Low Fat Spicy Lentil Soup (Vegetarian Too!)
photo by Engrossed
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 cups chicken stock
- 800 g canned tomatoes
- 1⁄2 cup red lentil
- 1⁄2 teaspoon chili flakes
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon dried mustard
- 1⁄4 teaspoon turmeric
- 1⁄4 teaspoon fenugreek seeds
- 1⁄2 cup fresh coriander
directions
- In large saucepan, combine ALL of the above; bring to a boil THEN simmer covered for 10 minutes.
- Simmer uncovered for 15 minutes; until soup thickens and lentils will soft.
- ENJOY!
- NOTE: If want a stronger flavour, can sauté everything except coriander in 2 tbsp of stock before adding to other ingredients.
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Reviews
-
This soup is FLAVORTABULOUS! It is NUTRITIOUS DELICIOUS CHEERFUL AND COLORFUL! I made it as directed simmering the spices in a few tablespoons of broth first. I used 2 (14oz) cans of chicken broth. I only used 1/8 tsp of chili flakes as I am very sensitive to peppers. I thought in the beginning that I would regret not adding onion or garlic...nope...it didn't need them!...I wondered if I would want to add lemon juice to my bowl...nope...didn't need that either! This soup is bursting with flavor and you just feel good eating it. It could be made Vegan by using vegetable broth. Freddy Cat HIGHLY RECOMMENDS it!
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*Made for Australia/NZ Swap #76* WONDERFUL aroma while simmering on the stove ! Knowing we are very sensitive to pepper flakes, used less than 1/8 tsp -- but first bite convinced us we could not tolerate the heat. So sorry ! I am keeping this recipe of great spices and will do again WITHOUT pepper flakes. I had used green lentils, and the colors were most enticing. Thanks for posting, mickey -- wish we could have tucked into it !!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>