Prep 5 mins
Cook 0 mins
This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.
- 340.19 g low-fat cream cheese
- 29.58 ml Worcestershire sauce
- 9.85 ml fat-free mayonnaise (can use low fat)
- 14.79 ml lemon juice
- 170.09 g salsa
- 283.49 g crabmeat
- Mix the first four ingredients and spread into a round pan (I use a pie plate).
- Spread salsa over top.
- Top with crabmeat.
- Refrigerate overnight.
Wonderful flavors, Shirl. I used imitation crab and fat-free everything else. I made this early in the morning, refrigerated for 8 hours. Bingo! A delicious appetizer and soooo easy! THX for posting. Made for AU/NZ Recipe Swap.