Low Fat Spicy Crab Dip

READY IN: 5mins
Recipe by Shirl J 831

This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.

Top Review by Caroline Cooks

Wonderful flavors, Shirl. I used imitation crab and fat-free everything else. I made this early in the morning, refrigerated for 8 hours. Bingo! A delicious appetizer and soooo easy! THX for posting. Made for AU/NZ Recipe Swap.

Ingredients Nutrition


  1. Mix the first four ingredients and spread into a round pan (I use a pie plate).
  2. Spread salsa over top.
  3. Top with crabmeat.
  4. Refrigerate overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a