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    You are in: Home / Recipes / Low Fat Spicy Crab Dip Recipe
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    Low Fat Spicy Crab Dip

    Low Fat Spicy Crab Dip. Photo by Caroline Cooks

    1/2 Photos of Low Fat Spicy Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shirl (J) 831's Note:

    This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated overnight.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix the first four ingredients and spread into a round pan (I use a pie plate).
    2. 2
      Spread salsa over top.
    3. 3
      Top with crabmeat.
    4. 4
      Refrigerate overnight.

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    Ratings & Reviews:

    • on August 08, 2007

      55

      Wonderful flavors, Shirl. I used imitation crab and fat-free everything else. I made this early in the morning, refrigerated for 8 hours. Bingo! A delicious appetizer and soooo easy! THX for posting. Made for AU/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Spicy Crab Dip

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1206.9
     
    Calories from Fat 737
    61%
    Total Fat 81.9 g
    126%
    Saturated Fat 50.7 g
    253%
    Cholesterol 378.6 mg
    126%
    Sodium 5258.2 mg
    219%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 10.2 g
    40%
    Protein 88.6 g
    177%

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