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    You are in: Home / Recipes / Low Fat Spicy, and a Little Sweet, Peanut Dressing Recipe
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    Low Fat Spicy, and a Little Sweet, Peanut Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 30, 2013

      Nice dressing used low fat peanut butter and agave syrup. Used sabel oleak instead of pepper flakes.

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    • on May 20, 2013

      This recipe was great! I loved the flavors. It packs a punch with few ingredients and the calorie count makes it appealing too. I also think it would be nice with spring rolls or on a noodle salad. I'll definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2013

      This is a great dressing. I used it on a mixed salad with tomatoes. It was spicy but great. Thanks AniSarit :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      This Salad dressing tastes awesome. It reminds me of a chinese chicken salad dressing. I didn't have fresh ginger so I minced some pickled ginger that you use for Sushi. And I didn't have sesame oil so I added some toasted sesame oil I had left over from another recipe.

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    Nutritional Facts for Low Fat Spicy, and a Little Sweet, Peanut Dressing

    Serving Size: 1 (12 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 38
    58%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 270.8 mg
    11%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    seasoned rice vinegar

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