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Prep 5 mins
Cook 10 mins
Yummy fudge without some of the guilt!
Make and share this Low-Fat Spiced Pumpkin Fudge recipe from Food.com.
- Mix all the ingredients together in a heatproof bowl over simmering water.
- Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
- Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).