Low-Fat Spanish Rice

READY IN: 50mins
Recipe by Vicky Bryant

Vegetarian, low fat Spanish Rice

Top Review by Mrs. Dulek

Made this tonight to go with Margarita grilled chicken and it was fantastic! I chopped up a small jalapeño to go in it also, to give it more kick. The whole family loved it.

Ingredients Nutrition


  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  2. Add rice, onion, and bell pepper; saute 5 minutes.
  3. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
  4. If using regular rice cook rice first.
  5. Add rice to sauteed ingredients.
  6. Add remaining ingredients and cook until heated through.

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