Made this tonight to go with Margarita grilled chicken and it was fantastic! I chopped up a small jalapeño to go in it also, to give it more kick. The whole family loved it.
This was so good and quick to get to the table! I added a bit more chili powder so it could have more of a kick, this one is a keeper :)
This is a great tasting recipe! Make it all the time just as listed EXCEPT I use 1 can of Rotel tomatoes with chilies instead of the reg.canned tomatoes.. & V8 for the juice. Excellent Flavor and quite healthy!
This was okay, but a bit strong for my taste.
This is a great recipe. I also used tomatoes and green chilies in place of the onion and green bell pepper. We loved it. Thanks for sharing.
I made it the first time and it was perfect. But I changed the whole tomatoes and chopped green bell peppers to diced tomatoes and mild green chilies instead. It was so good, everyone loved it. This is a versatile dish because you can use any type of cooked rice.
Awesome! Even easier and much better than rice a roni spanish rice. I used leftover rice from another meal and instead of tomato juice, I used tomato sauce. It was really yummy and soooo quick. Thanks for the recipe!
Great! I was out of tomato juice, but added chicken broth instead. Delicious mixture and balance of spices. Thank you!
I am totally addicted to this! I did change to red peppers as I do not like green peppers and stewed tomatoes because that is what I had on hand. I also added 1/4 teaspoon of cumin and low sodium V8 for the tomato juice. I used Uncle Ben's cooked brown rice so this makes for a very quick meal. I had to make a second batch it was so good.
What ingredient is 1/2 teaspoon after the green bell peppers?