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    You are in: Home / Recipes / Low-Fat Sour Cream Rhubarb Pie Recipe
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    Low-Fat Sour Cream Rhubarb Pie

    Low-Fat Sour Cream Rhubarb Pie. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    LUv 2 BaKE's Note:

    Low fat, not low taste!!! This is one marvellously creamy rhubarb pie with a crunchy crumb topping. Modified from Taste of Home

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    Units: US | Metric



    1. 1
      In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg; beat in sour cream and egg.
    2. 2
      Gently fold in rhubarb.
    3. 3
      Pour into pastry shell.
    4. 4
      For the topping, combine oats, brown sugar, margarine, and flour; cut in the margarine until mixture is crumbly.
    5. 5
      Sprinkle the topping over the filling.
    6. 6
      Bake at 400F for 15 minutes. Reduce heat to 350F and bake for 35-40 minutes or until topping is golden brown.
    7. 7
      Cool pie on a rack, serve warm** or cool.
    8. 8
      **NOTE slicing this pie fresh out of the oven while still warm will be a little more difficult as the sour cream is still soft; if you want a nice slice that holds together, refrigerate the pie till cool then slice and heat a bit in the microwave if you would like it served warm.
    9. 9
      Refrigerate leftovers.

    Ratings & Reviews:

    • on June 25, 2008


      This was a very yummy pie! I used Shake-A-Pie Crust to make the crust. I didn't have 4 cups of rhubarb, so I used a combination of wild blueberries and fresh strawberries to make up the difference - then I lowered the sugar a bit. The orange zest was a nice addition to the topping. Made for ZWT4.

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    • on November 30, 2008


      Wonderful! Very tasty!! Creamy filling & lovely crunchy topping!! No reason to look for another rhubarb pie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008


      Excellent pie! I baked it the full amount of time and the last 20 minutes I put a strip of foil along the outside crust so that it would not get too dark. Thanks LUv 2 BaKe. Made For ZWT4 the Flying Dutchess'.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Low-Fat Sour Cream Rhubarb Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.0
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 3.1 g
    Cholesterol 29.3 mg
    Sodium 204.2 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 2.6 g
    Sugars 28.5 g
    Protein 5.6 g

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