If you want traditional tasting Shrimp Scampi this isn't the recipe for you. The recipe calls for 2 tablespoons each of basil and oregano - I cut both in half and it was still way too much. Also the recipe never states where to add the mushrooms. The lack of salt and pepper leaves the result absolutely tasteless and the over-use of basil and oregano doesn't make up for it. The "sauce" it makes using 4 tablespoons of corn starch is wayyyyy too thick to be confused with traditional Shrimp Scampi. If you insist on using this recipe, a lot of adjustments need to be made. Just not worth it!