Total Time
Prep 15 mins
Cook 10 mins

Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4.

Ingredients Nutrition


  1. Cook pasta until al dente (about 8 to 10 minutes in boiling water).
  2. Cool and rinse pasta.
  3. Mix well with other ingredients.
  4. Chill.
Most Helpful

This was excellant - my husband raved about it. I used fresh tiger shrimp.

Tiffany in CA April 22, 2002

This is the BEST psta salad I have ever made! I did add a few radishes too.

brewbay August 25, 2002

I loved this easy pasta and shrimp salad. I made this as written, and the flavors were really good together, especially after chilling. I used the smaller frozen shrimp, what I call popcorn shrimp because I like it better than canned. A really lovely salad. Thanks for sharing your recipe. :-)

Miss Annie March 18, 2010