Total Time
Prep 15 mins
Cook 10 mins

Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4.

Ingredients Nutrition


  1. Cook pasta until al dente (about 8 to 10 minutes in boiling water).
  2. Cool and rinse pasta.
  3. Mix well with other ingredients.
  4. Chill.
Most Helpful

This was excellant - my husband raved about it. I used fresh tiger shrimp.

Tiffany in CA April 22, 2002

This is the BEST psta salad I have ever made! I did add a few radishes too.

brewbay August 25, 2002

This is a great refreshing salad. I mixed the dressing ingrediants earlier in the day to give the flavors time to blend and mellow. All that dry mustard certainly adds a zing! I put a little dill weed in the dressing too and added slice black olives to the salad. Yum! Thanks Gingerbear!

kateoinoz July 09, 2006