2 Reviews

Very nice. I used both fresh blue crab meat and fresh shrimp. I had only 1 green onion so I used a little finely chopped red onion as well. I had a lot of slaw (more than 5 cups cabbage) and only 2 small 6 oz cups of plain yogurt so I added a little ranch dressing cut with more rice vinegar. Very adaptable recipe. We had it as dinner along with my homemade oriental chicken salad. AWESOME! This one's a keeper!!

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Callinectes Sapidus May 24, 2009

This was really good! I used freshly cooked prawns along with some tinned crab meat. The dressing is hard to describe but full of flavour and I much preferred it to traditional coleslaw dressing.

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Peter J March 18, 2007
Low Fat Shrimp or Crab Coleslaw