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1/2 Photos of Low Fat Shrimp or Crab Coleslaw
Using a low fat yogurt in the dressing makes this healthier without losing out on the taste. Fresh or imitation crab can be used in place of the shrimp, or you can mix the two. Cook time includes chilling time before serving. I adapted this from the book: Quick and Healthy Recipes and Ideas when I wanted an easy and healthy lunch side dish. ZWT REGION: Asia.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 8
The following items or measurements are not included: