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Considering I didn't have all the ingredients this came out pretty good. Normally my husband doesn't like anything with a soy sauce base but he was pretty satisfied. I used whatever veggies I had plus I used red wine vinegar since I didn't have any white wine. I also added some chipotle chili flakes to add a little bit of kick (we like our food spicy). Sauce is simple and the corn starch gives it that thickness that I never had in my stir fry before. Will use again.

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pixiechic420 January 25, 2012

Yummy ingredients! We really liked this stir-fry. Once the items are prepped (I recommend peeling & deveining shrimp and chopping veggies earlier in the day), it comes together quickly. The only note I made for next time was to cut the amount of veggies AND sauce in half. The sauce was a tad bit overwhelming for the shrimp, for us. I still think it would feed four easily. Thanks for the great recipe! :-) *Made for My 3 Chefs 2007*

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LifeIsGood June 13, 2007
Low-Fat Shrimp and Veggie Stir-Fry