Low-Fat-Sesame-Orange Dressing
"This is a very easy, very tasty dressing that I have found many uses for. I love used it many times as a marinade for chicken and fish. Try it and you'll see what I mean.Your recipes will taste so fresh, it'll add new flavor to your tired, but favorite recipe. This recipe only makes 1/2 cup, so I always triple the recipe. It keeps well in the fridge, but you need to take it out ahead of time, at least 30 minutes to allow the oil to come to room temperature to be able to pour the dressing."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup fresh orange juice
- 1⁄4 cup seasoned rice vinegar
- 1⁄4 teaspoon freshly grated orange peel
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon sesame oil
- 1 teaspoon reduced sodium soy sauce
directions
- Combine all ingredients and mix dressing in a small bowl with a whisk or, combine ingredients with a tight-fitting lid and shake to blend. If you aren't going to use it the same day, keep it tightly covered in the fridge. It lasts about a week.
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Reviews
-
I made this dressing as a marinade for salmon fillets. I have to "dress them up" in order for my DH to eat them! This marinade is outstanding! I also used it on a spinach salad today for lunch. Thanks luvie! I'll be using this often! I think this would be delicious on pork or chicken as well as fish or salad!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
