Low-fat Seafood Salad

"I love imitation crab. There, the secret is out...This salad is great on crackers, but I like to eat it plain, too. One ww point per serving!"
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Finely flake crabmeat, then chop into small pieces.
  • Mix crabmeat and remaining ingredients.
  • Serve with crackers, on toast, or plain.

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Reviews

  1. This is delicious. I eat it either on a low carb wrap or with low fat triskets for lunch. YUMMMM
     
  2. I love imitation crab also. I like it better than real crab. I'm just not wild about shellfish,but that's beside the point. This is a terrific light lunch or appetizer. Served with some cold soup and a crusty roll, this is a summer repast!
     
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RECIPE SUBMITTED BY

<p>I live in TN with a husband, 9 year old, 6 year old, and our two dogs. I'm a busy mom who loves to cook for family and friends. We have two boys, and they are the light of my life! My husband is a restaurant manager. We actually met while working together at Bob Evans in another city. He was one cute grill cook!! Now he is one cute manager, and I am so proud of him! He currently works for El Chico, and he is very happy there. <br />I am a stay at home mom who sometimes does temp work, which is a big change from corporate America. We'll see how that goes. Now that I have some more time, I plan to get back to the kind of cooking I used to do. You know...with pots and pans instead of a take out menu. I love to crochet, garden and hike with the family. Thanks in advance for any reviews you do of my recipes. :)</p>
 
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