Low-Fat Scrambled Eggs W/ Avocado

READY IN: 25mins
Recipe by Cynna

A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat.

Top Review by Derf2440

Very plain and simple, so easy, I loved the combo of eggs and avacado and loved the touch of chicken broth instead of milk. DH did not like the avacado with eggs combo. Just made half a recipe for the two of us. I would make it again but just for myself, thanks for posting.

Ingredients Nutrition

  • 8 egg whites
  • 4 egg yolks
  • 14 cup chicken broth (or vegetable broth)
  • 14 teaspoon salt (plus a pinch to sprinkle on top)
  • 14 teaspoon black pepper
  • 1 avocado, diced (optional)


  1. Separate eggs.
  2. Add egg whites and 4 yolks in bowl.
  3. Reserve remaining 4 yolks for an alternate use or discard.
  4. Add the other three ingredients and wisk together thoroughly.
  5. Cook over medium-high heat stirring constantly until eggs are done.
  6. Sprinkle with salt and diced avocado.
  7. Serve with toast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a