Low Fat Scalloped Potatoes

READY IN: 30mins
Recipe by Carolyn Schley

This is an adaptation of a regular Recipe to make it Low Fat. Really very tasty. If on Weight Watchers it will serve 3 people at 5 points per serving. It can easily be doubled or tripled for more servings.

Top Review by sugarpea

Terrific comfort food. I almost can't believe the low fat content and low calories; it's so rich and creamy. I didn't have any butter-flavored cooking spray and I won't use it next time, I loved the flavor without it. Only thing I'll change next time is to use fresh minced onion rather than dried. I loved this!

Ingredients Nutrition

  • 1 tablespoon butter, melted
  • 18 cup flour (2 oz.)
  • 1 cup skim milk
  • 1 12 tablespoons dried onion flakes
  • salt and pepper
  • 20 ounces peeled raw potatoes, sliced thin (approximately 3 medium potatoes)
  • paprika
  • pam butter-flavored cooking spray

Directions

  1. In a 2 cup measuring cup mix melted butter& flour.
  2. Gradually add milk, stirring until smooth.
  3. Add onion, Salt& Pepper.
  4. Microwave at medium High (70% power) until smooth and slightly thick (4- 6 min) stirring every 3 minutes or less.
  5. Spray a 2 qt. casserole with Pam Butter flavored spray and alternate layers of potatoes and sauce,spraying each layer with Pam Butter flavored spray.
  6. Cover and bake at Fast Bake (Micro-Convection) for 25 min at 350 degrees (Will register 325 deg.).
  7. Preheat before putting potatoes in oven.
  8. Cover to let stand while making rest of dinner.
  9. OR preheat thermal oven to 350 deg.
  10. and bake for about 45 minutes.

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