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1/7 Photos of Low-Fat Scalloped Potatoes
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from Food Network magazine.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 6