Low Fat Salmon Salad (Kosher- Pareve)

READY IN: 10mins
Recipe by Smadars Sane Way Cc

This great salad can be an entire meal... if you're not that hungry or feel like something light, or as part of a salad bar, or wherever it suites you... Very easy to prepare and tastes yummy!

Top Review by Chris Reynolds

Our family did not care for this at all. The flavor was too lemony, I didn't care for the pickles in the salad. I will not make it again.

Ingredients Nutrition

  • 200 g canned salmon, 1 can drained (Kirkland's boneless & skinless atlantic salmon -- 200 cal, 7.5 g fat per 100 g)
  • 2 plum tomatoes, cut into small cubes
  • 12 cup onion, chopped
  • 2 pickles, chopped (I like to use the dill pickles)
  • 14 cup parsley, finely chopped
  • 50 g lemon juice, yield from 1 whole fresh lemon


  1. Mix all - and serve.
  2. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a