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    You are in: Home / Recipes / Low-Fat Salmon Pasta Salad Recipe
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    Low-Fat Salmon Pasta Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 18, 2007

      I'm trying to eat more grains, so I made this with whole wheat pasta.. and my was it good! Even the DH, a confirmed white carb addict, loved it! I recommend buying the highest quality canned salmon you can find as the cheap stuff tastes just like tuna. The dressing is creamy and the yogurt gives it that tang that fat-free mayonnaise can lack. Thanks for the great recipe, Audrey M.

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    • on July 27, 2004

      This is a very good pasta salad! I used the salmon that comes in the foil packets and low fat sour cream instead of yogurt. I also added some Old Bay Seasoning. It is a light, refreshing entree for lunch. I served it with sliced, fresh tomatoes. Thanks, Carole in Orlando

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    Nutritional Facts for Low-Fat Salmon Pasta Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 38
    16%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.3 mg
    8%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 13.0 g
    26%

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