8 Reviews

This was delicious and definitely easy-a keeper. I used salmon that comes in an foil packet. The only change I will make next time is half the salt. Thank you for sharing, Rita.

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WiGal January 21, 2008

I'd give this 4 stars if it were high fat; however, for low-fat, low-calorie, it was very good. I used Spicy V-8 juice in place ot tomato juice, 'cause that's what I had on hand. I also used canned salmon, undrained, which may be why I thought the bisque should have been a little thicker - or perhaps I should have cut back on the milk. A delicious flavor - didn't taste low-fat at all. I think this would be a good base for a variety of seafood, such as crab, shrimp, etc. Thanks for a good recipe, Rita.

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BeachGirl November 04, 2003

This turned out well with ingredients I already had on hand. I used canned salmon. I also used a generic Clamato juice that I had in the pantry instead of plain tomato juice. I whisked the cornstarch and baking powder with a little of the milk before adding it so it wouldn't make lumps.

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evewitch March 05, 2011

Very easy and so much better than opening a can of soup! I used fat free half and half and spicy V8. Highly recommended!

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FLKeysJen October 02, 2007

I tried this last night and it was really good. I did use some fat free half and half, skim milk, and canned salmon. A friend was there when I was making this and she wanted the recipe after she tasted it. This is quick to put together, usually have all the ingredients type meal. I will have leftovers tonight with a nice salad. This is a Great recipe. Thanks!

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cooking-BAG August 03, 2007

This is the best and I don't even like Salmon. Great recipe!!! I omitted the honey. Loved it, loved it. The ingredients states corn starch, but in step 2 it calls for corn syrup. I opted on the cornstarch. Thank you, Alice

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Alicia1664 August 01, 2007

What a marvelous lunch on a rainy day (or any day). I used canned salmon and half the butter ask for. I used regular V8 for the tomato juice because that is what I had. The color is lovely and, to me, it's a rich soup with good flavor depth that comes together quickly. Thank you Rita for a healthy and very good soup. Made for ZWT3

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Annacia June 14, 2007

Simply superb. Just delicious, and it comes together like magic. Try it, you'll see what I mean

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sugarpea October 21, 2003
Low-Fat Salmon Bisque