Low Fat Roasted Sweet Potato Salad

Total Time
Prep 15 mins
Cook 40 mins

A light potato salad that I serve when I want to WOW people. This is served warm or at room temperature. I got this recipe from my sister.

Ingredients Nutrition


  1. Cut potatoes into 1 1/2" cubes.
  2. Toss in 2 t of oil.
  3. Bake at 425 for 40 minutes.
  4. Meanwhile heat 2 t oil in frypan and saute onions slowly till tender about 12 minutes.
  5. Add potatoes and onions to a large pretty bowl.
  6. Mix dressing together and toss over the potatoes.
  7. 1/2c of salad 142 calories 3g fat.
Most Helpful

I used regular mayo so my version wasn't low fat, but it was just excellent. The dressing was perfect with the two types of potatoes. Because I love sweet potatoes so much, next time I might omit the red potatoes.

iris5555 September 16, 2006