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    You are in: Home / Recipes / Low Fat Roasted Sweet Potato Salad Recipe
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    Low Fat Roasted Sweet Potato Salad

    Low Fat Roasted Sweet Potato Salad. Photo by iris5555

    1/1 Photo of Low Fat Roasted Sweet Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Fairy Godmother's Note:

    A light potato salad that I serve when I want to WOW people. This is served warm or at room temperature. I got this recipe from my sister.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Cut potatoes into 1 1/2" cubes.
    2. 2
      Toss in 2 t of oil.
    3. 3
      Bake at 425 for 40 minutes.
    4. 4
      Meanwhile heat 2 t oil in frypan and saute onions slowly till tender about 12 minutes.
    5. 5
      Add potatoes and onions to a large pretty bowl.
    6. 6
      Mix dressing together and toss over the potatoes.
    7. 7
      1/2c of salad 142 calories 3g fat.

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    Ratings & Reviews:

    • on September 16, 2006

      55

      I used regular mayo so my version wasn't low fat, but it was just excellent. The dressing was perfect with the two types of potatoes. Because I love sweet potatoes so much, next time I might omit the red potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Roasted Sweet Potato Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 21
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    15%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    low-fat mayonnaise

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