Low Fat Roasted Red Pepper Dressing

Total Time
Prep 30 mins
Cook 0 mins

This is one of DH favourite salad dressings. Hope you enjoy it.

Ingredients Nutrition


  1. Roast the pepper and let sit covered for 10 - 15 minutes.
  2. Remove and discard the core and seeds.
  3. Remove skin and charred bitties.
  4. Puree pepper and garlic in food processor.
  5. Blend in vinegar, salt and pepper, basil and oil.
  6. Whisk in water.


Most Helpful

DELICIOUS! My DH raved about this dressing, too. It was a little spicy for the kids, but I could probably just add some yoghurt to turn it into a creamy version for them. I have to admit, I cheated, though. I used a jarred roasted red pepper (because I had it on hand), and used the liquid from the jar for both the oil and water. The resulting dressing was nice and thick and full of flavor. A little goes a long way, too! Definitely a keeper, thanks for posting!

CraftScout July 14, 2009

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