Low Fat Roasted Red Pepper Dressing

READY IN: 30mins
Recipe by luvcook'n

This is one of DH favourite salad dressings. Hope you enjoy it.

Top Review by CraftScout

DELICIOUS! My DH raved about this dressing, too. It was a little spicy for the kids, but I could probably just add some yoghurt to turn it into a creamy version for them. I have to admit, I cheated, though. I used a jarred roasted red pepper (because I had it on hand), and used the liquid from the jar for both the oil and water. The resulting dressing was nice and thick and full of flavor. A little goes a long way, too! Definitely a keeper, thanks for posting!

Ingredients Nutrition

Directions

  1. Roast the pepper and let sit covered for 10 - 15 minutes.
  2. Remove and discard the core and seeds.
  3. Remove skin and charred bitties.
  4. Puree pepper and garlic in food processor.
  5. Blend in vinegar, salt and pepper, basil and oil.
  6. Whisk in water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a