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    You are in: Home / Recipes / Low Fat Roasted Red Pepper Dressing Recipe
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    Low Fat Roasted Red Pepper Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    luvcook'n's Note:

    This is one of DH favourite salad dressings. Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the pepper and let sit covered for 10 - 15 minutes.
    2. 2
      Remove and discard the core and seeds.
    3. 3
      Remove skin and charred bitties.
    4. 4
      Puree pepper and garlic in food processor.
    5. 5
      Blend in vinegar, salt and pepper, basil and oil.
    6. 6
      Whisk in water.

    Ratings & Reviews:

    • on July 14, 2009

      55

      DELICIOUS! My DH raved about this dressing, too. It was a little spicy for the kids, but I could probably just add some yoghurt to turn it into a creamy version for them. I have to admit, I cheated, though. I used a jarred roasted red pepper (because I had it on hand), and used the liquid from the jar for both the oil and water. The resulting dressing was nice and thick and full of flavor. A little goes a long way, too! Definitely a keeper, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Roasted Red Pepper Dressing

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 31
    73%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    5%
    Protein 0.5 g
    1%

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