Low Fat Roasted Red Pepper Cornbread

Submitted by Meghan

"A very moist, healthy cornbread that tastes rich and wonderful!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 236.59 ml whole wheat flour
• 236.59 ml course ground cornmeal
• 59.14 ml sugar (more or less to taste)
• 4.92 ml baking soda
• 2.46 ml salt
• 4.92 ml cumin
• 2.46 ml dried chipotle powder
• 236.59 ml nonfat vanilla yogurt
• 113.39 g egg substitute
• 118.29 ml roasted red pepper, drained and diced

directions

1. Preheat oven to 400 degrees.
2. Mix all dry ingredients together in mixing bowl.
3. Stir in yogurt and egg substitute until combined.
4. Mix in diced peppers.
5. Pour into greased 9" square pan or skillet.
6. Bake for about 20 minutes.