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Prep 15 mins
Cook 20 mins
A very moist, healthy cornbread that tastes rich and wonderful!
Make and share this Low Fat Roasted Red Pepper Cornbread recipe from Food.com.
- Preheat oven to 400 degrees.
- Mix all dry ingredients together in mixing bowl.
- Stir in yogurt and egg substitute until combined.
- Mix in diced peppers.
- Pour into greased 9" square pan or skillet.
- Bake for about 20 minutes.