Low - Fat Roasted Chicken Noodle Soup for the Crock Pot

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

If you prefer, this recipe can be done on the stove but I recommend cutting the spices in half. In crock pot cooking, dried spices loose some of their kick. This is a great recipe for leftover chicken.

Ingredients Nutrition

Directions

  1. I roast a chicken in a cup of white wine and use the leftover chicken for my soup.
  2. See my Chicken in a Pot Recipe for the Crock pot.
  3. The wine gives the broth a nice kick.
  4. Pour broth and leftover chicken into a bowl and refrigerate.
  5. Skim off the fat.
  6. Place chicken cut up chicken and broth in crock pot.
  7. Pour in three cans of chicken broth and break up gelled chicken and broth.
  8. Add all ingredients to slow cooker except noodles and evaporated milk.
  9. Cook on High for 4 hours or Low for 6 to 8 hours.
  10. Cook noodles on top of stove according to package directions.
  11. While noodles are cooking, pour in evaporated milk and blend into soup.
  12. Turn crock pot to High to heat milk.
  13. Stir in noodles to soup before serving.
  14. Enjoy!
Most Helpful

Great soup on a cold night! My husband and I enjoyed this tasty soup. I had leftover crock pot chicken so this recipe was perfect! Didn't add the potatoes added a pinch of seasonings because chicken was cooked with similar seasonings. And only added 1/2 cup evaporated milk, that's what I had on hand. Just threw the egg noodles in with the milk, turned out great. Thanks for a tasty soup!

drinkmore November 21, 2009