Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Everyone loves roasties, but often they are greasy and fat laden. These are low in both fat and sugar.


  1. Heat oven to 200°C / 400°F.
  2. Pour oil into a roasting tin and place in oven to heat up.
  3. Peel potatoes and cut into even sized chunks. Cook in a large pan of salted boiling water for 10 minutes and drain.
  4. In the colander shake the potatoes so they get rough fluffy edges.
  5. Add potatoes to the sizzling oil, baste and roast for 50 minutes, turning twice.