4 Reviews

REALLY GOOD! I didn't have time to stir at the stove so I combined the milk, egg, Splenda & vanilla then added the rice, craisins (I don't like raisins) and cinnamon. I baked it all in a dish sprayed with butter flavored cooking spray for 20 min at 350 while I showered. YUMMY breakfast!

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sallie-mcgrath February 25, 2010

Have the day off because of a major snowstorm Jonas moving through so I decided to make this recipe and it came out wonderfully. I made it exactly how the recipe went and it is wonderfully tasty not overly sweet. A wonderful comfort food without severe guilt on such a cold snowy day.

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Cassandra W. January 22, 2016

So tasty! I used arborio rice & added some cardamom.

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Leanne Yeatman February 24, 2013

I liked this recipe Alot. Though I tend to like mine more creamy so I did some subbing in it. I used Lowfat evaporated milk and Egg whites in mine.

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Shailiekat June 08, 2010
Low Fat Rice Pudding