Total Time
25mins
Prep 5 mins
Cook 20 mins

Made with skim milk and Splenda, this rice pudding is guilt free!

Directions

  1. Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
  2. Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
  3. Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
  4. Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
  5. Add Vanilla and Cinnamon.
  6. Serve warm or chilled.
  7. Good with a dallop of lite cool whip!
Most Helpful

REALLY GOOD! I didn't have time to stir at the stove so I combined the milk, egg, Splenda & vanilla then added the rice, craisins (I don't like raisins) and cinnamon. I baked it all in a dish sprayed with butter flavored cooking spray for 20 min at 350 while I showered. YUMMY breakfast!

sallie-mcgrath February 25, 2010

Have the day off because of a major snowstorm Jonas moving through so I decided to make this recipe and it came out wonderfully. I made it exactly how the recipe went and it is wonderfully tasty not overly sweet. A wonderful comfort food without severe guilt on such a cold snowy day.

Cassandra W. January 22, 2016

So tasty! I used arborio rice & added some cardamom.

Leanne Yeatman February 24, 2013