Low-Fat Rice on the Grill

READY IN: 25mins
Top Review by Kristi.Hinsch

This is SO good!! I have made it several times now and all my guests have had great reviews!!

Ingredients Nutrition


  1. In a 9 inch round aluminum foil pie pan, combine the first seven ingrediets.
  2. Dot with margarine and cover with heavy-duty foil.
  3. Make sure to seal edges tightly.
  4. You also can use the new Reynolds Foil bags.
  5. Heat up grill and place pie pan on top off rack.
  6. Grill for 15 minutes or until liquid is all absorbed.
  7. Before serving, fluff with a fork.

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