Low Fat Refried Beans
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup pinto beans
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves
- 1 onion
- salt & pepper
directions
- Put the pintos in a pan with water to cover.
- Bring to a boil, let boil 3 minutes.
- Turn off the heat and let stand forat least 45 minutes.
- Drain and refill pan with water to cover.
- Boil 30 minutes or till tender.
- Meanwhile, chop onions and garlic (I use a food processor, so it's really fast).
- Saute onions and garlic in olive oil.
- Put pintos and onions and garlic into food processor to mash.
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RECIPE SUBMITTED BY
chakrates
United States
I live in California and love to cook, which is a good thing, because I'm allergic to a few things, like eggs, cows' milk, sodium nitrate and hydrogenated vegetable oils.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">