Low Fat Red Potato Casserole

Total Time
1hr 28mins
Prep 20 mins
Cook 1 hr 8 mins

Only 2 WW points.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
  3. Top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 Tablespoon basil and salt and pepper to taste.
  4. Continue with layers except for the salt and pepper.
  5. Sprinkle olives over top layer.
  6. Combine broth and oil and drizzle over the casserole.
  7. Cover with foil and bake for 40 minutes at 400 degrees.
  8. Uncover and bake 25 minutes or until potatoes are tender.
  9. Sprinkle potatoes with Parmesan cheese and bake until cheese is melted about 3 minutes.


Most Helpful

This is a great low fat recipe. It is packed with flavor. We used it as a side dish. My Husband & I loved it& look forward to making it again. My 3 year old wasn't too fond of it but he isn't eager to try new recipes. Thanks for another side dish choice.

Chandra3 January 03, 2006

Yummy! All of the flavors made the potatoes so good!

Starlita August 10, 2005

This was delicious! I used kalamata olives and romano cheese. This might be a nice brunch item, although I had it for dinner. Thanks!

Carianne September 01, 2004

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