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    You are in: Home / Recipes / Low Fat Red Potato Casserole Recipe
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    Low Fat Red Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 28 mins

    20 mins

    1 hrs 8 mins

    Audrey M's Note:

    Only 2 WW points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place 1/3 of sliced potatoes in a 2 quart casserole dish sprayed with nonstick cooking spray.
    3. 3
      Top potatoes with 1/3 of the tomato slices, 1/3 of the onion slices, 1 Tablespoon basil and salt and pepper to taste.
    4. 4
      Continue with layers except for the salt and pepper.
    5. 5
      Sprinkle olives over top layer.
    6. 6
      Combine broth and oil and drizzle over the casserole.
    7. 7
      Cover with foil and bake for 40 minutes at 400 degrees.
    8. 8
      Uncover and bake 25 minutes or until potatoes are tender.
    9. 9
      Sprinkle potatoes with Parmesan cheese and bake until cheese is melted about 3 minutes.

    Ratings & Reviews:

    • on January 03, 2006

      45

      This is a great low fat recipe. It is packed with flavor. We used it as a side dish. My Husband & I loved it& look forward to making it again. My 3 year old wasn't too fond of it but he isn't eager to try new recipes. Thanks for another side dish choice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      Yummy! All of the flavors made the potatoes so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2004

      55

      This was delicious! I used kalamata olives and romano cheese. This might be a nice brunch item, although I had it for dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Low Fat Red Potato Casserole

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 29
    31%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.5 mg
    1%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 3.9 g
    7%

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