Low-Fat Raspberry Brownies for 1 or 2

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a recipe that I enjoy when I just want to make a treat for myself but don't want the high calories and fat or the leftovers. I think they are really good, but don't expect them to taste like regular full-fat brownies! I'm mainly posting to get the nutrition facts, but I hope some of you out there will enjoy them as much as I do!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
  2. Combine frist 3 ingredients in small bowl.
  3. Combine next 5 ingredients in separate bowl.
  4. Add dry ingredients to wet and fold in raspberries.
  5. Bake 15-20 minutes or until done. Serve warm!

Reviews

(1)
Most Helpful

I was intrigued by this recipe. My husband likes anything that has the raspberry/chocolate combination. We enjoyed this recipe, however, I will add a bit more sugar the next time, as we found it not sweet enough. Very moist and the perfect serving size for 2 people. :)

Lori Mama May 18, 2007

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