Low Fat Ranch Dressing

Total Time
Prep 4 mins
Cook 2 mins

Co-workers often ask me to bring in my Ranch Dressing to have in the lunch room. This is the recipe I normally use.

Ingredients Nutrition


  1. Use a food processor, blender, or whisk by hand, all of the ingredients except buttermilk.
  2. Add buttermilk a little at a time until desired consistency is reached (If you like a thicker consistency, this can double as a dip or a spread).
  3. Chill 4-6 hours or overnight.
  4. Serve over crisp salad greens and garnish with croutons.
  5. For variation, omit salad herbs, and add 3/4 cup chopped green onion and 3/4 cup crumbled blue cheese or spicy Feta cheese.
Most Helpful

I love this recipe and make it all of the time. Thanks. I don't use low-fat ingredients.

michele16509 March 13, 2009

This recipe makes a really nice dressing. Unfortunately I was looking for a flavour to replace the ranch I normally buy and this just wasn't 'ranch' to us. We thought it tasted more like a creamy dill. I would recommend this dressing, but not as a ranch substitute!

Memorymaker February 09, 2008