Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

This is a recipe that I adapted from a 6 week bran muffin recipe. I'm doing Weight Watchers and this is really helping to take off the weight. It makes a very large batch but can be kept for 6 weeks!

Ingredients Nutrition

Directions

  1. 1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
  2. 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
  3. 3. Bake in a preheated 425 degree oven for 20 to 25 minutes.

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