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From my Panasonic Genius Cookbook, 1200w. We love the curry flavour in this soup.
Make and share this Low Fat Pumpkin Soup in Microwave recipe from Food.com.
- Place pumpkin, onion and garlic in 2 ltr (2 quarts) casserole dish; cover and cook on high for 10 minutes.
- Add chicken stock, curry powder and pepper; cook on high for 10 minutes, (I like to cook an extra few minutes, it is easier to blend with stick blender if a little softer); cool slightly.
- Blend with stick blender; add evaporated milk, stir in and serve garnished with chives.
My sister and her husband, make a pumkin soup that she says takes them forever, so I gave her this recipe, she said it was excellent, and so much easier and faster. Thanks,Ninna