Prep 15 mins
Cook 20 mins
From my Panasonic Genius Cookbook, 1200w. We love the curry flavour in this soup.
Make and share this Low Fat Pumpkin Soup in Microwave recipe from Food.com.
- Place pumpkin, onion and garlic in 2 ltr (2 quarts) casserole dish; cover and cook on high for 10 minutes.
- Add chicken stock, curry powder and pepper; cook on high for 10 minutes, (I like to cook an extra few minutes, it is easier to blend with stick blender if a little softer); cool slightly.
- Blend with stick blender; add evaporated milk, stir in and serve garnished with chives.
My sister and her husband, make a pumkin soup that she says takes them forever, so I gave her this recipe, she said it was excellent, and so much easier and faster. Thanks,Ninna