Low-fat Pumpkin Scones

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Total Time
10 mins
15 mins

These are easy to make, and a healthy snack alternative.

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  1. Preheat oven to 220°C.
  2. Cream butter and sugar together.
  3. In a large bowl, place flour and salt.
  4. Add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
  5. Depending on the wetness of the mixture, you may need to add a little more milk.
  6. Lightly grease muffin tray with canola spray and spoon mixture into tray.
  7. Bake at 220C for 10-15 mins, or until tops of muffins spring back when lightly touched.