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    You are in: Home / Recipes / Low Fat Pumpkin Roll #2 Recipe
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    Low Fat Pumpkin Roll #2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KerrBearr's Note:

    This is another great recipe, but because it uses 5 eggs, it is not low fat as my other posted recipe (Low Fat Pumpkin Roll). What you can do is make the other loaf, and use the icing from this one also. Either way, it's delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Beat eggs on high speed of mixer approximately 5 minutes.
    2. 2
      Graduallly beat in sugar.
    3. 3
      Fold in pumpkin and lemon juice.
    4. 4
      Sift together dry ingredients; fold into pumpkin mixture.
    5. 5
      Spread into greased and floured jelly roll pan.
    6. 6
      Bake at 375 for 15 minutes.
    7. 7
      Tun out on towel.
    8. 8
      Roll towel and cake together; cool.
    9. 9
      Unroll.
    10. 10
      Soften and Whip Cream Cheese, beat in Cool Whip.
    11. 11
      Spread mixture over cake; roll and chill.
    12. 12
      Cut into 12 servings.

    Ratings & Reviews:

    • on November 01, 2009

      55

      This is spectacular. I pretty much followed the recipe except I used a combination of sugar and Splenda to cut down the sugar (it baked up just fine, you don't bake it very long). I also (oops!) used too much cool whip so it came out a little, uh, stuffed, which I don't think the author intended. Tip: unroll the cooled cake (make sure it's cooled or it could crack) onto a large piece of plastic wrap or wax paper for easier rolling and storage. The only problem I had was that the nutmeg was too strong, making the cake a little bitter. I think it was my nutmeg, not the recipe, but next time I'll use mace.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Pumpkin Roll #2

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.6
     
    Calories from Fat 11
    80%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 32.5 mg
    10%
    Sodium 318.3 mg
    13%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.4 g
    101%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    fat-free cool whip

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