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    You are in: Home / Recipes / Low Fat Pumpkin Oatmeal Cookies Recipe
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    Low Fat Pumpkin Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    yogiclarebear's Note:

    Slightly modified from Michelle Jones' recipe at "AllHomeadeCookies.com." They don't look like much, but are surprisingly tasty, not to mention low cal and full of "good for ya" ingredients!

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    Ingredients:

    Serves: 32

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line baking sheets with parchment, or spray with non-stick cooking spray.
    2. 2
      In a large bowl, combine egg whites, oil, and pumpkin. In another bowl, mix flour, baking soda, spices, oats, sugar substitute, and stevia. Mix dry ingredients into the wet, until just moistened. (Batter will seem very dry.).
    3. 3
      Drop cookies by tablespoonfuls onto prepared baking sheet. You can leave them in ball shapes, or flatten them a bit.
    4. 4
      Bake at 350°F for 10-15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Low Fat Pumpkin Oatmeal Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 45.1
     
    Calories from Fat 7
    15%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    stevia plus

    brown sugar substitute

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