1/1 Photo of Low Fat Pumpkin Oatmeal Cookies
These low-fat pumpkin cookies are great for the fall holidays and make a healthy after-school snack for the kids too. Try them. You won't believe how good they are until you do! Recipe from www.allhomemadecookies.com
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Units: US | Metric
- 1Spray baking sheet with cooking spray. In a large bowl combine pumpkin and egg whites. In a separate bowl combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. (Batter will be very dry at first.) Mix ingredients together just until moistened.
- 2Drop cookies by tablespoonfuls onto prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking.
- 3Bake at 350 degrees for 15 minutes.
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Nutritional Facts for Low Fat Pumpkin Oatmeal Cookies
Serving Size: 1 (16 g)
Servings Per Recipe: 60
- Amount Per Serving
- % Daily Value
- Calories 49.2
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 24.4 mg
- Total Carbohydrate 10.8 g
- Dietary Fiber 0.6 g
- Sugars 5.0 g
- Protein 1.0 g