Low-Fat Pumpkin Mousse Pie

READY IN: 2hrs 10mins
Recipe by Audrey M

Only 3 WW points.

Top Review by megs_

Love this! I followed it exactly, except that I froze it to chill it -- which made it like a yummy ice cream pie! My one year old LOVED it, and was really sad when he finished his piece. lol :) Thanks for sharing -- it's a keeper!

Ingredients Nutrition


  1. Mix together milk, pumpkin dry pudding mix, spice in bowl with electric mixer till smooth.
  2. Fold in half the Cool Whip and spoon into crust.
  3. Layer top with rest of the Cool Whip (should be about 1/4-1/2 thick on top).
  4. Chill in refrigerator for 2 hours before serving.

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