Low-Fat Pumpkin Cookies

Be the first to review
READY IN: 35mins
Recipe by Jen T.

Great fall treat adapted from Libby's pumpkin can.

Directions

  1. Preheat oven to 350°F.
  2. Mix sugars and applesauce.
  3. Add egg, vanilla, pumpkin and pineapple and beat well.
  4. In a separate bowl, blend flour, oatmeal, baking soda, salt and cinnamon. Add to above ingredients and blend.
  5. Add chocolate chips and blend well.
  6. Drop heaping tablespoons onto lightly greased cookie sheets and bake 20-25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a