Low Fat Pumpkin Cheese Roll

Total Time
45mins
Prep 0 mins
Cook 45 mins

This recipe is from the Mercy Heart Center. I love these pumpkin rolls...so I was glad to find this recipe.

Ingredients Nutrition

Directions

  1. Beat eggs on high speed of mixer approximately 5 minutes
  2. Graduallly beat in sugar
  3. Fold in pumpkin and lemon juice.
  4. Sift together dry ingredients; fold into pumpkin mixture
  5. Spread into greased and floured jelly roll pan
  6. Bake at 375 for 15 minutes.
  7. Tun out on towel.
  8. Roll towel and cake together; cool
  9. Unroll
  10. Soften and Whip Cream Cheese, beat in Cool Whip
  11. Spread mixture over cake; roll and chill
  12. Prep time includes cool down time.
  13. (Also, I use Eggbeaters® instead of real eggs.).

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