Low Fat Pumpkin Angel Food Cake

Total Time
55mins
Prep 10 mins
Cook 45 mins

From a WW leader. Each serving is 2 points.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
  3. Prepare cake according to the package directions.
  4. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
  5. Gently spoon the batter into a 10" tube pan.
  6. Cut through the batter with a knife to remove any air pockets.
  7. Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
  8. Invert on a wire rack immediately.
  9. Cool for one hour until completely cool. Run knife around the sides and invert on plate.
Most Helpful

5 5

Very moist & light - I love that it has a holiday pumpkin flavor & yet you don't feel so bad about eating a slice... or two :)

5 5

made this cake and it went like crazy... nobody knew it was a ww receipe... very moist. the only thing i did different was that instead of using all those spices i just used pumpkin pie spice and it was great. very pretty cake and very easy to make.

4 5

This was easy to make and tasted pretty good too! You get a decent size for the 2 points, thanks!