Low Fat Pound Cake

Submitted by Claire312

"Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 16 pieces
• Serves: 16

ingredients

• 517.37 g package reduced-fat yellow cake mix
• 118.29 ml sugar
• 226.79 g container nonfat sour cream
• 236.59 ml egg substitute
• 177.44 ml applesauce
• 4.92 ml almonds or 4.92 ml vanilla extract
• fresh mint sprig

directions

1. Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
2. Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
3. Spoon into pan.
4. Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
5. Cool in pan on a wire rack 10 minutes.
6. Remove from pan, cool completely on wire rack.

Reviews

[Donna]

This was great! I used vanilla extract, I took some slices to work and nobody had a clue it was lowfat, this is a really good treat!

 

[Pioneer Nana]

This was so good, everybody enjoyed this. Nobody could believe it was low fat. Iused 1t. vanilla and 1t. almond extract. Thanks for this great recipe, I will be baking this cake often for the low fat dieters.

 

[GinGin -]

Hmm... I pride myself on my cake making abilities and this one just didnt turn out right. It was very eggy tasting. Luckily I had some not-so-low fat frosting to put on top to mask the bland flavor. I will try it using 4 whole eggs and see if that makes a difference.