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    You are in: Home / Recipes / Low Fat Pound Cake Recipe
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    Low Fat Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Claire #3's Note:

    Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch.

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    Serves: 16



    Units: US | Metric


    1. 1
      Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
    2. 2
      Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
    3. 3
      Spoon into pan.
    4. 4
      Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
    5. 5
      Cool in pan on a wire rack 10 minutes.
    6. 6
      Remove from pan, cool completely on wire rack.

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    Ratings & Reviews:

    • on January 24, 2003


      This was great! I used vanilla extract, I took some slices to work and nobody had a clue it was lowfat, this is a really good treat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010


      This was so good, everybody enjoyed this. Nobody could believe it was low fat. Iused 1t. vanilla and 1t. almond extract. Thanks for this great recipe, I will be baking this cake often for the low fat dieters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008


      Hmm... I pride myself on my cake making abilities and this one just didnt turn out right. It was very eggy tasting. Luckily I had some not-so-low fat frosting to put on top to mask the bland flavor. I will try it using 4 whole eggs and see if that makes a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Pound Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 521.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.7 g
    Cholesterol 1.4 mg
    Sodium 731.2 mg
    Total Carbohydrate 106.8 g
    Dietary Fiber 1.6 g
    Sugars 7.3 g
    Protein 8.0 g

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