Total Time
55mins
Prep 10 mins
Cook 45 mins

Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch.

Ingredients Nutrition

Directions

  1. Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
  2. Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
  3. Spoon into pan.
  4. Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
  5. Cool in pan on a wire rack 10 minutes.
  6. Remove from pan, cool completely on wire rack.
Most Helpful

This was great! I used vanilla extract, I took some slices to work and nobody had a clue it was lowfat, this is a really good treat!

Donna January 24, 2003

This was so good, everybody enjoyed this. Nobody could believe it was low fat. Iused 1t. vanilla and 1t. almond extract. Thanks for this great recipe, I will be baking this cake often for the low fat dieters.

Pioneer Nana May 05, 2010

Hmm... I pride myself on my cake making abilities and this one just didnt turn out right. It was very eggy tasting. Luckily I had some not-so-low fat frosting to put on top to mask the bland flavor. I will try it using 4 whole eggs and see if that makes a difference.

GinGin :-) March 05, 2008