Low-Fat Potatoes Romanoff

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Boil potatoes until tender.
  2. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
  3. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika.
  4. Bake uncovered at 350 degrees for 40 minutes.

Reviews

(4)
Most Helpful

These were amazing, however I didn't make them low-fat. I used regular cheddar cheese and regular sour cream...but they were fantastic! Raves all around the table.

crazycookinmama February 17, 2009

This was very good! I didn't have regular butter so subbed with Molly McButter, it worked great! I used FF Sour cream and only about 1/2 cup FF cheddar cheese. I too added some Garlic! These potatoes were very yummy and did not taste like they were good for you! Thanks

Emeri&JonahsMommy July 19, 2006

These were very good! I cut down on the cheese (only used it on top)! I added garlic they were perfect! Thank you!

katie in the UP November 17, 2005

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