Low-Fat Potatoes Romanoff

Submitted by Dancer

• Ingredients: 8
• Serves: 6

ingredients

• 4 potatoes, quartered
• 1 tablespoon butter
• 1 cup low-fat sour cream
• 4 whole green onions, sliced
• 1 1⁄4 cups low-fat cheddar cheese, shredded
• 1 teaspoon salt
• 1 dash pepper
• paprika

directions

1. Boil potatoes until tender.
2. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
3. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika.
4. Bake uncovered at 350 degrees for 40 minutes.

Reviews

[crazycookinmama]

These were amazing, however I didn't make them low-fat. I used regular cheddar cheese and regular sour cream...but they were fantastic! Raves all around the table.

 

[EmeriJonahsMommy]

This was very good! I didn't have regular butter so subbed with Molly McButter, it worked great! I used FF Sour cream and only about 1/2 cup FF cheddar cheese. I too added some Garlic! These potatoes were very yummy and did not taste like they were good for you! Thanks

 

[katie in the UP]

These were very good! I cut down on the cheese (only used it on top)! I added garlic they were perfect! Thank you!

 

[ladypit]

Very nice potatoes! I used fat free yogurt, a tiny bit of spray butter, and fat free cheese. Dh thought it needed some garlic powder but I really loved it. I actually thought it was better lukewarm then hot.